Tag: punjabicuisine

Lachha Paratha

Lachha Paratha

Lachha Paratha is a multi layered paratha or Indian bread which is shallow fried on pan or tava. It is a specialty of Punjab or Northern India. It can be easily prepared by following the step by step instructions given below Course: Main course Cuisine: 

Gajar Ka Halwa or Carrot Halwa

Gajar Ka Halwa or Carrot Halwa

Gajar Ka Halwa is a traditional, rich and decadent, slow-cooked dessert. However, these days when we are always in short of time I present this recipe where gajar ka halwa can be prepared in very short time without compensating with the taste. It is prepared 

Rajma masala

Rajma masala

Rajma or Kidney beans are an excellent source of vegetable protein. Rajma masala is a popular dish of North India specially Punjab. In Punjab, Rajma is served with white rice. However, you can serve Rajma with naan, phulka or fried rice. Few years back while