Kumror Chenchki is a stir fry of kumro or pumpkin. It can be served as breakfast along with roti, or as vegetarian dish for lunch and dinner along with hot steamed rice. While I was a kid I used to hear this term “chenchki” often …
Kumror chakka is yet another traditional dish which is cooked almost regularly in many Bengali households. In most cases the basic ingredients remain the same, only what varies are the spices. I have seen people using hing/asafoetida also for tempering. I have tried both(using and …