Chingrir malaikari, a quintessential bengali preparation made with large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) in a creamy coconut-milk sauce. While we were child, special fried rice and polao used to be always our favourite. Therefore, my mother used to often …
A simple, light, and easy preparation just suitable for summers. While preparing bati chochori, my mother often prepares the bati (bowl) with all the ingredients and just places it in the bhater hari (pot for cooking rice) and the bati chochori is done while the …
As mentioned to you earlier, I am a “bati” (half bangal and half ghoti) :D. Therefore, I love chingri maach (prawns) and ilish maach(Hilsa) equally. While here I do not get Hilsa at all, salmon suffices the gap to some extent. But prawns are here …