Tag: paturi

Mulor Paturi

Mulor Paturi

The word Paturi literally means wrapped in leaves. Traditionally kolapata or banana leaves are used to prepare paturis. They not only serve as a wrap to parcel the fish but also imparts their flavor to the dish. Soft under matured banana leaves are perfect to use for paturi as 

Kumro Patay Chingrir Paturi

Kumro Patay Chingrir Paturi

Paturi is the name given to a dish/cooking method very distinctive and traditional of Bengal. The word paturi has been coined from the Bengali word ”Pata” meaning leaf. In this particular form of cooking the ingredients are wrapped in leaves and cooked in steam or roasted 

Chhanar Paturi

Chhanar Paturi

Paturi is the name given to a dish or cooking method in which food, either vegetarian or non-vegetarian is wrapped in a leaf and cooked. The word paturi has been coined from the Bengali word ”Pata” meaning leaf. In this particular form of cooking the ingredients are 

Bhetki macher Paturi/ Barramundi fish in mustard sauce

Bhetki macher Paturi/ Barramundi fish in mustard sauce

Bhetki macher paturi is yet another signature dish of Bengali cuisine. The word paturi means “leaf”. In this dish Bhetki/ barramundi fish is slow-cooked wrapped in banana leaves. This is where the dish gets its name from. The banana leaves infuse their aroma to the