Tag: nolengurrecipes

Chosir Payesh|| Chushi Pithar Payesh

Chosir Payesh|| Chushi Pithar Payesh

Winters are not always an epitome of monotony. Rather, it is that part of the year which also brings forth the seasonal bounties and in a bong household, winter signifies perfume of nolen gur and gobindobhog rice. And also, the festival of Makar Sankranti. Makar 

Nolen gurer rosogolla

Nolen gurer rosogolla

Rosogolla again!!!!! This is what I thought when I decided to prepare nolen gurer rosogolla for the blog. As a blogger, I began my journey with rosogolla and then, I have also prepared baked rosogolla. Ok I know, that there is not much difference in 

Dudh Puli/ Rice dumplings cooked in milk

Dudh Puli/ Rice dumplings cooked in milk

Happy Makar Sankranti to all my friends!!!! Makar Sankranti or poush parbon at my “mamabari” maternal uncle’s place in Nandigram, Midnapore means Lakshmi Puja. They offer their harvest to goddess Lakshmi. Pithe and puli with nolen gur and gobindobhog rice is made all over West 

Nolen gurer Payes

Nolen gurer Payes

With just a few days to go for Makar Sankranti, we at our home are already in a mood to begin the celebration. Makar sankranti or “poush parbon in West Bengal is incomplete without nolen gur delicacies. This year we begin our celebration with nolen