Aam Kaundi/Mustard sauce pickled with raw mangoes is an important as well as unique condiment of a Bengali kitchen. You must be wondering, why did I plan to prepare aam kasundi when it is not the season of raw mangoes. Actually, you are right. This …
Chochori …. is a mishmash of vegetables popular and unique in Bengali cuisine. As you understand since it is a mixture of vegetables, it is high on nutritional value. At this time of the year, many different vegetables are available, so you can prepare different …
Bhetki macher paturi is yet another signature dish of Bengali cuisine. The word paturi means “leaf”. In this dish Bhetki/ barramundi fish is slow-cooked wrapped in banana leaves. This is where the dish gets its name from. The banana leaves infuse their aroma to the …