Tag: mughlaicuisine

Enchorer Korma

Enchorer Korma

Korma originates from Mughlai cuisine of the Indian subcontinent . Classically, a korma is defined as a dish where meat or vegetables are braised with yogurt or stock. The technique covers many different styles of korma. While some kormas are prepared using turmeric powder and red chili 

Mete dopeyaza

Mete dopeyaza

Dopeyaza literally means “two onions”. Some say that the name has been coined since onions or “peyaz” is added in two phases, once in the beginning and another towards the end. While others believe that dopeyaza comes from two onions, that is double the amount of