Tag: lengcha

Shaktigarh r Lengcha/Langcha

Shaktigarh r Lengcha/Langcha

Chhobi dekhe thik chinechen!!!! Yes, these are Shaktigarh r lengcha/langcha. It is not exactly prepared the way gulab jamun is prepared. While gulab jamun uses only mawa or khoya, lengcha needs chhana as well as khoya. The names of different Bengali dishes and sweetmeats always 

Radhaballavi

Radhaballavi

Radhaballavi reminds me of my childhood days, when chance of having them was only an affair of “byapar bari”(ocassion in the house. This is how my husband calls it 😂). For my mother, who was a working woman, preparing radhaballavi at home was not possible.