Tag: indianfishrecipes

Doi Maach

Doi Maach

Buying fish in Israel, that too a freshwater fish is not easy. There are only two shops here in our city, named Rehovot. Therefore, standing in a queue of few people I was eyeing the rohu fish which was kept in the showcase of the 

Rui r Dumpukht/Dum Rohu

Rui r Dumpukht/Dum Rohu

Dum pukht or  Dum is a cooking skill in which food is slow cooked over a lazy flame. Dum means ‘to cook food on low flame’ and pukht means ‘process of cooking’. This is how the name “dumpukht” has been coined. The most popular dish cooked in this style is Dum 

Methi Rui/ Rohu cooked with fenugreek leaves

Methi Rui/ Rohu cooked with fenugreek leaves

Rui macher jhol(rohu curry) is comfort food for a Bengali. But in winter when you get good produce of methi/fenugreek leaves I found a good way to put these healthy and aromatic leaves on my family member’s plate. This recipe is simple to prepare yet