Tag: dolma

Pepe r Dolma (Amish)

Pepe r Dolma (Amish)

As I have written many times earlier, dolmas are my favourite. The art of cooking the filled vegetable to perfection gives me a sense of achievement as a chef. So much so that I give away the minimum leisure time I get during the weekends 

Niramish Jhinger Dolma/Paneer stuffed ridge gourd

Niramish Jhinger Dolma/Paneer stuffed ridge gourd

Dolma is any kind of stuffed vegetable, in which the flesh of the vegetable is scooped out and filled with minced meat, or vegetables. This word is of Turkish origin. So, in middle-east the tomatoes, bell peppers, eggplants and vine leaves are used to stuff