Moglai porota… was a part of many of our celebrations during our childhood. Bhalo result in school to guests at home , it was mostly moglai porota and chaa. While this is chicken keema moglai porota that I prepared, my father had once made moglai …
Whole chicken is often cooked as murg musallam. But of course that needs a lot of preparation and of course many people to finish the dish off. We are a family of 3 people, 21/2 I would rather say (myself, my husband and my 4 …
Malvani cuisine is the cuisine of the South Konkan region of Maharashtra and Goa. Malvan is a town in the Sindhudurgh district of Maharashtra. This cuisine is popular for its non-vegetarian dishes and liberal use of coconut in most of its dishes. The unprejudiced use …
I was in my school then. Getting down the bus, we(me and my sister) used to run to reach home only to watch a television soap which was popular on Doordarshan. This was the television time created by us before our music or tution teacher …
Bong’s craving for Mughlai food has not been a secret. Be it Biriyani, chaap or desserts like sheer khurma or phirni. Chicken Rezala is one of them. The nutty sauce with flavors of kewra and mitha attar creates an impeccable ambience of Mughlai cuisine on …
Chicken Bharta aka bhorta, is a Dhaba style dish in which the chicken slices are cooked in a rich and creamy sauce of egg yolks, cashew nuts and flavorful spices. This is absolutely not a dish of Bengali origin but Kolkata has added its essence …
Have guests coming home tonight? or are you like me who do not like to prepare the same chicken dish every weekend? Prepare this chicken Korma. This chicken dish is not very heavy yet creamy and flavorful. The cashew nuts and poppy seed paste adds …
Murg malaiwala……is a dish in which chicken is cooked in cream or malai. The basic rule is, no turmeric added to the dish and not a lot of spices. However, I have added a pinch of turmeric. That is because this is the color I …
Mostly sorse is prepared with fish in Bengali cuisine. Sorse chicken is a dish in which the chicken is cooked in zesty mustard sauce. I prefer cooking this dish in mustard oil for the extra pungency. This dish goes well with rice and is just …
Right from my childhood, meat is almost a mandatory preparation on Sundays. While earlier it was mutton, now with increasing health concerns it has moved to chicken. I have tried to keep this trend going also in my family. While my husband particularly loves, Bengali …