Mukhi kochu or gathi kochu aka taro root was an absolute favorite for everyone in the house and even for my sister who was quiet picky about her vegetable choices. If available in the market, my father used to always bring them home and my …
Dolma is any kind of stuffed vegetable, in which the flesh of the vegetable is scooped out and filled with minced meat, or vegetables. This word is of Turkish origin. So, in middle-east the tomatoes, bell peppers, eggplants and vine leaves are used to stuff …
“গান যেমন একাকী গায়কের নয়, রান্নাও তেমনই নয় শুধু সূপকারের । রান্না তখনই সার্থক যখন তা অন্যের রসনায় তোলে পরি্তৃপ্তির কল্লোল ।” Aptly put by Purnima thakur and this recipe from the book “Thakurbarir Ranna” rounds up her idea. Dhokar dalna is a classic Bengali …