Tag: bengalirelish

Chingri maach die mulor tok/ambol

Chingri maach die mulor tok/ambol

Tok or ambol is utterly a ghonti delicacy. Everytime I use to visit my mamabari in Midnapore, I was served with different toks, in which the speciality was the protein. For eg. chuno machher tok, machher dimer tok etc. Yes, my mother is absolutely ghonti 

Dhonepata bata/ Pickled coriander leaves

Dhonepata bata/ Pickled coriander leaves

Dhonepata bata is a relish that my mother prepares often during winters when we get good produce of dhonepata/ coriander/ cilantro. So this recipe is from my mother’s kitchen. I am sure you will like it. You can increase the heat and tanginess according to