Daal or masoor daal (red lentil) is a part of every day’s meal in many Bengali households. While the sukno lonka (dry red chili) and peyaj (onion) foron is a classic preparation, this could certainly serve as a variation. It is delicious, rich, and easy …
It is 7:30 am in the morning. Drenched in sweat I jump out of my bed and enter the bathroom for a shower. I should not be late for school I thought. Our school bus picks us up and drops us at school much ahead …
Chittagong earlier known as Chottogram is the trade capital of Bangladesh. It is one of the most important cities in Bangladesh after Dhaka. Chottogram is known for it’s heavenly scenic beauty, rich cultural diversity, and some landmark dishes eg Kala Bhuna and Mezbani Mangsho . …
During my childhood, weddings were celebrated with extensive feasting for few days. These events were organized at home, with the involvement of almost everyone in the family. Besides, the extended family would arrive and station themselves in the family home for a few days. There …
Channar dalna is quintessential vegetarian or rather sattvik (no onion no garlic) dish, in which luscious chhana or cottage cheese balls are cooked in a melange of tomatoes and spices. It is almost a must in many Bengali homes organizing pujas or simply eating vegetarian. …
Mutton Kosha is a dish popular in Bengalis during Durga Puja, Poilabaisakh, Kali Puja and many other occasions. All you need to prepare good mutton Kosha is patience. I have heard many popular chefs saying that the texture of mutton degrades on pressure cooking, which …