Aloo posto….. does it need an introduction??? Aloo posto with daal, gorom gorom bhaat is a sublime match for dupurer “bhaat ghum”. Aloo posto is that vegetarian dish which I guess is prepared once in few days in every bong’s house. Another posto dish which …
Khichuri or masoor daal r khichuri is a popular preparation of winters in Bengali households. It serves as a perfect comfort food for the cold winter nights. Masoor daal r khichuri is served hot with bandhakopir ghonto(cabbage stir fry) and begun bhaja(fried eggplant). A plate …
Bhuna khichuri is popularly known as pujor khichuri. This khichuri is mostly cooked for bhog in durga pujo and lakhshmi pujo. Bhuna khichuri goes perfectly with labra, tomato chutney and beguni. Other versions of khichuri has vegetables added to it. But bhuna khichuri is more …
Chicken curry is cooked in most Bengali households on Sunday. Addition of potatoes to the curry, is one of the specialties of this chicken curry. This chicken curry is easy to prepare and do not take much time. It goes perfectly with steamed rice. Course: …
Kacha Kolar Kofta curry is a traditional bengali niramish/vegetarian dish. It is mostly prepared on days when we have vegetarian meal at home. So, this is a no garlic, no onion recipe. You can prepare this yummy delight when you have puja at home or …