My man always had this feeling that you eat kanchakola (plantain) only when you have a troubled stomach 😂😂. so this weekend while I took out plantain from the refrigerator he asked meIs our son suffering from a troubled stomach? With a frowning face, I …
As mentioned to you earlier, I am a “bati” (half bangal and half ghoti) :D. Therefore, I love chingri maach (prawns) and ilish maach(Hilsa) equally. While here I do not get Hilsa at all, salmon suffices the gap to some extent. But prawns are here …
Dum pukht or Dum is a cooking skill in which food is slow cooked over a lazy flame. Dum means ‘to cook food on low flame’ and pukht means ‘process of cooking’. This is how the name “dumpukht” has been coined. The most popular dish cooked in this style is Dum …
Chotomacher chochori/ Small fish and vegatable mishmash is often prepared in Bengali households. This is very easy to prepare with simple ingredients easily found in any kitchen. Fish itself is considered healthier than other forms of meat and small fishes are known to have more …