As I have written many times earlier, dolmas are my favourite. The art of cooking the filled vegetable to perfection gives me a sense of achievement as a chef. So much so that I give away the minimum leisure time I get during the weekends …
Dolmas have always been my favorite. Not only because they are extravagant and rich in taste. But the artwork of precisely scooping the wrap, preparing the stuffing, meticulously filling them, and then cooking the dolma to perfection gratifies my heart, gives me a sense of …