Enchorer Korma

Enchorer Korma

Korma originates from¬†Mughlai cuisine¬†of the Indian subcontinent . Classically, a korma is defined as a dish where meat or vegetables are braised with yogurt or stock. The technique covers many different styles of korma. While some kormas are prepared using turmeric powder and red chili 

Bangladeshi Haleem

Bangladeshi Haleem

Haleem is a savory porridge made with meat, wheat and lentils. A traditional favorite in India, Bangladesh, Pakistan and middle-eastern countries, this one pot meal is amazingly appetizing and wholesome. Traditionally it is often slow cooked in huge pots overnight and is a staple food in 

Niramish Chhanar Kalia

Niramish Chhanar Kalia

While I have posted chhanar dalna earlier, this is different from the dalna. Kalia is ususally a richer sauce than dalna. While rui machher kalia, dimer kalia uses onion for their preparation, this is a niramish (no onion no garlic) preparation. In Bengali homes, channa 

Sitabhog/ Bardhamaner Sitabhog

Sitabhog/ Bardhamaner Sitabhog

Wishing everyone Happy Diwali again. Can Diwali be complete without a dessert? No. So, made this iconic Sitabhog for this Diwali.

Chhatur Barfi/ Sattu ki Barfi

Chhatur Barfi/ Sattu ki Barfi

Chhatu or Sattu is often consumed as drink in summer particularly in Bihar and by many Bihari immigrants in Bengal. while making a barfi from Sattu is not very common, I had this barfi once brought home by one of my father’s colleague from Bihar. 

Paneer/ Cottage cheese blocks

Paneer/ Cottage cheese blocks

Paneer or Indian cottage cheese is an essential component of Indian vegetarian dishes. So, it is important to know, how to make paneer at home. Home-made paneer is very easy to prepare and very soft in comparison to store-bought ones. It takes your dish to