Dalpuri, once treasured by bongs has become a little rare these days in Bengali kitchens. Dalpuri or Dal Puri has its roots in the cuisine of undivided Bengal during British Raj when Bihar, Bengal and Bangladesh formed a single State . While Bihari Daal puri …
Radhaballavi reminds me of my childhood days, when chance of having them was only an affair of “byapar bari”(ocassion in the house. This is how my husband calls it 😂). For my mother, who was a working woman, preparing radhaballavi at home was not possible. …
Phulko luchi for a Bengali is love, emotion, celebration, beginning… the beginning of a day. This bread is prepared often in many Bengali households for breakfast, during Durga Pujo and Lakshmi Puja and on many other occasions or just like that without any occasion. Luchi …
Roomali roti gets it’s name from the fact that this roti is as thin as roomal. This roti is mostly sold at the dhabas but can be easily prepared at home. Serve the roomali roti with dim torka, rajma masala or any other dish of …
Lachha Paratha is a multi layered paratha or Indian bread which is shallow fried on pan or tava. It is a specialty of Punjab or Northern India. It can be easily prepared by following the step by step instructions given below Course: Main course Cuisine: …
Aloo paratha…..Does it really need an introduction. However, this is a dish popular in India as well as Pakistan. In one of my recent searches I learnt that Afghanistan also has a similar dish called Bolani. Anyway, let’s begin with the preparation! Course: Breakfast Cuisine: …
Naan is a leavened, oven-baked flatbread found in the cuisines mainly of India . It mostly consists of egg and milk products like yogurt. The egg brings crispiness to the naan while the yogurt helps in digestion of the gluten. It is generally prepared from wheat flour. However, spices are …
