Kesari Lassi

Lassi is a popular traditional dahi (yogurt)-based drink popular in India. Lassi is a blend of yogurt, water, spices, dry fruits and sometimes fruit. It can be prepared in few minutes and is perfect relief during summer.

Course: Drinks                                  

Cuisine: Indian

Preparation time: 10 mins     

 Servings: 2 glasses

Ingredients

• 2 cups of chilled dahi/yogurt
• 1 cup of chilled water
• 10-12 tablespoons of sugar
• 8-10 strands of kesar
• 1 teaspoon of rose water
• 1/4 teaspoon of salt
• ice-cubes (optional)
• 2 tablespoon of chopped dry fruits+ some more for garnishing

Directions

1. In a blender, take yogurt, water, sugar, salt, rosewater, kesar. Blend it to a smooth mixture. It will become frothy.
2. Add chopped dry-fruits and then blend again for few seconds such that the dry-fruits are evenly distributed in the lassi.
3. Pour in tall glasses.
4. Garnish with ice, dry fruits and serve.